Cooking Classes & Indigenous Food Workshops
Presented by Chef Destiny Moser
Upcoming Cooking Classes
All classes are held at our 12 Queen Street East, Cambridge location.
If you need to cancel or reschedule, please email [email protected].
Grilling 101: A Hands-On Intro to the Grill
JULY 3, 2025 ~ 6:00 PM to 8:30 PM
During this 2 1/2 hour class, you will learn the basics of grilling, from how to confidently use your grill to mastering three delicious recipes. You'll leave with a full dinner for four to take home and enjoy.
Class includes:
Getting to know your grill
Recipes
- homemade burgers
- grilled vegetables
- grilled peach salad
Dinner for 4 to take home
Cost per person $80.00
Dietary information:
Dairy-Free, Gluten-Free optional, Vegetarian optional
Indigenous Food Workshops
Hello & Aanii, my name is Chef Destiny, the founder and executive chef of FoodZen as well as the founder and executive chef of Cedar Spoon Indigenous Catering.
I’m Indigenous on my mom’s side, part of the Ojibwe tribe from Rainy River, ON. My mom was part of the sixties scoop, which means she was taken from her community when she was 4 years old to live in foster care. When she was 6, she was adopted by a family here in Waterloo Region, where I was born and raised.
For many years we couldn’t celebrate our culture because we didn’t know what to celebrate. My grandmothers taught me how to cook at a very young age, and I could always feel the love in their food.
Food is my love language and has become my path to reconciliation, a way for me to heal, and to learn about the Indigenous foods of Canada. Food is holistic, it’s medicine and feeds the soul. No matter our culture, food is something we all have in common. One of the best places to listen and learn from each other is to break bread together and I’m excited to do that with you!
Thank you, Miigwetch