Meet the FoodZen Team!

Working together to bring you healthy and delicious food, so you can spend more time doing the things you need.

Our personal chefs create a custom menu for you based on your tastes and dietary needs, do the grocery shopping, cook the food in your own kitchen and package it, leaving you with detailed reheating instructions.

Destiny Moser

Owner & Executive Chef

Hi! I’m Destiny, the owner & Head Chef at FoodZen. As a working mom of three, I understand the demands of a busy schedule and the challenges of a work/life balance. That's why I created FoodZen, a personal chef and pre-made meal delivery service designed to bring some zen to your busy life.

Although I specialize in a wide variety of international foods, as an Indigenous chef my focus is to create meals using ingredients that are hyper-local and ultra-seasonal. This farm-to-table approach supports many local businesses and favours whole foods over processed ones. Because of this approach, many of my meals are free of most priority allergens.

I also work closely with the Indigenous community to provide teaching and workshop experiences for others to learn about not only Indigenous food but about healthy eating, food sovereignty and sustainability.

So, whether you're a working professional looking for a stress-free meal plan, a family trying to juggle it all, or a senior wanting to maintain your independence, FoodZen's got you covered. Let's bring some zen to your table and make life a bit easier. Cheers to good food and good vibes!

Sumit Raghav

Head Chef

Sumit has been fueled with a passion for cooking food since he started helping his mother and grandmother in the kitchen in Northern India at a young age. He took his interest in cooking further by studying Hotel and Hospitality Management in Mumbai, India and started his career as a cook at a 5-star luxury hotel in Dubai. He was named Young Chef of the Month, in November 2021, for Hot off the Grill magazine by the Culinary Federation of Canada and has had the honour of cooking for a Prime Minister and a few celebrities, but his lips are sealed on which ones.

After a brief return home to work in a Japanese restaurant and start his own business, his itch to travel and learn from world-renowned chefs grew too strong. Sumit came to Canada and studied culinary management at Conestoga College. Since then, he has worked for many local restaurants and learned from renowned chefs.

During COVID Sumit honed in on his butchery skills working at a butcher shop while simultaneously working with the Research Institute of Ageing in the development of recipes and execution of meals. More recently Sumit was head chef at Ruby Restaurant in The Village at University Gates before embarking on a new adventure of being a Personal Chef.

As a Personal Chef, he wants to bring FoodZen by helping you find peace in your day-to-day while providing you with the International and Canadian cuisines he has learned along the way.

Are you ready to join FoodZen?

Check out our current job postings!

Learn more